Moroccan Spicy Carrot Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Moroccan Spicy Carrot Salad Recipe). Carrots are cut into thin, round pieces and cooked with the spices.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Moroccan Spicy Carrot Salad Recipe

Ingredients

1 pound carrots

peeled and sliced into thin rounds

2 cups water

2 cloves garlic

minced

2 tablespoons olive oil

½ teaspoon sweet paprika

1 pinch cayenne pepper

or to taste

salt and ground black pepper to taste

1 tablespoon wine vinegar

½ teaspoon ground cumin

¼ cup cilantro leaves

Salad

Directions

Step 1

Combine carrots water garlic olive oil paprika cayenne pepper salt and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates about 20 minutes.

Step 2

Stir vinegar and cumin through the carrot mixture.

Step 3

Remove the pan from heat and set aside to allow salad to cool to room temperature.

Step 4

Garnish with cilantro to serve.

Nutritional Information

Moroccan Spicy Carrot Salad Recipe

Servings Per Recipe:6

Calories: 74.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 7.9g 3%

Dietary Fiber: 2.3g 9%

Sugars: 3.6g

Fat: 4.8g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 12886.6IU 258%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.5mg 9%

Folate: 15.8mcg 4%

Calcium: 32.6mg 3%

Iron: 0.5mg 3%

Magnesium: 11.7mg 4%

Potassium: 265.2mg 7%

Sodium: 56.4mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 42.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.