Czech Crepes Recipe

Recipesfull introduces to you: Popular Recipes. (Czech Crepes Recipe). A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 crepes

Czech Crepes Recipe

Ingredients

1 cup all-purpose flour

1 cup milk

or more as needed

2 eggs

2 tablespoons white sugar

pinch salt

1 tablespoon butter

melted

2 tablespoons vegetable oil

1 cup sliced fresh strawberries

½ cup plain yogurt

4 tablespoons strawberry jam

or to taste

1 tablespoon honey

or to taste

1 tablespoon cinnamon sugar

4 tablespoons whipped cream

or to taste

Breakfast and Brunch

Directions

Step 1

Combine flour milk eggs sugar and salt together in a large mixing bowl. Beat using an electric mixer adding more milk if needed until smooth and thinner than a cake batter. Whisk in butter.

Step 2

Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown about 1 minute more. Repeat with remaining batter.

Step 3

Lay crepes flat and coat with strawberries yogurt strawberry jam honey and cinnamon sugar. Roll crepes into logs and serve with whipped cream.

Nutritional Information

Czech Crepes Recipe

Servings Per Recipe:8

Calories: 206.1

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 29.9g 10%

Dietary Fiber: 0.9g 4%

Sugars: 13.8g

Fat: 7.5g 12%

Saturated Fat: 2.6g 13%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 184.5IU 4%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 12.4mg 21%

Folate: 45.7mcg 11%

Calcium: 79.9mg 8%

Iron: 1.1mg 6%

Magnesium: 14.1mg 5%

Potassium: 156.3mg 4%

Sodium: 56.7mg 2%

Thiamin: 0.2mg 15%

Calories From Fat: 67.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.