Dark Chocolate Cake II Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

In a large bowl combine the flour sugar cocoa baking soda baking powder and salt. Make a well in the center and pour in the eggs coffee milk oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.