Pierogi II Recipe

Recipesfull introduces to you: Popular Recipes. (Pierogi II Recipe). These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. My step-grandmother was Russian/Polish and she made these but we called them Vereneke. If desired, serve with sour cream that is heated but not boiling, and crisp fried bacon.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 pierogi

Pierogi II Recipe

Ingredients

2 eggs

1 cup milk

3 cups all-purpose flour

1 teaspoon salt

2 cups drained cottage cheese

2 eggs

1 pinch salt

Main Dish

Directions

Step 1

In a medium bowl combine 2 eggs milk flour and salt and mix together to make a soft dough. Roll out thinly enough to make about twelve 4 inch squares. Meanwhile bring a large pot of slightly salted water to a boil.

Step 2

In a medium bowl combine cheese 2 eggs and salt. Mix together and fill dough squares with cottage cheese mixture. Pinch sides together to seal and drop in boiling water. Cook for about 8 to 10 minutes or until the squares rise to the water's surface.

Nutritional Information

Pierogi II Recipe

Servings Per Recipe:12

Calories: 186.4

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 25.9g 8%

Dietary Fiber: 0.8g 3%

Sugars: 1.3g

Fat: 4.1g 6%

Saturated Fat: 1.9g 10%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 180.7IU 4%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 4%

Folate: 70.5mcg 18%

Calcium: 59.9mg 6%

Iron: 1.8mg 10%

Magnesium: 13mg 5%

Potassium: 117.8mg 3%

Sodium: 378mg 15%

Thiamin: 0.3mg 27%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.