Easy Pumpkin Muffins (Low-Fat) Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pumpkin Muffins (Low-Fat) Recipe). My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing! Very moist and oh so good! Surprisingly healthy too!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 28

Yield: 28 mini muffins

Easy Pumpkin Muffins (Low-Fat) Recipe

Ingredients

cooking spray

1 (29 ounce) can pumpkin puree

1 (18.25 ounce) package spice cake mix

¼ cup water

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.

Step 2

Mix pumpkin puree spice cake mix and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 14 to 17 minutes.

Nutritional Information

Easy Pumpkin Muffins (Low-Fat) Recipe

Servings Per Recipe:28

Calories: 88.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 15.9g 5%

Dietary Fiber: 1.3g 5%

Sugars: 9.2g

Fat: 2.4g 4%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 4513.3IU 90%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.2mg 2%

Folate: 3.5mcg 1%

Calcium: 17.4mg 2%

Iron: 0.7mg 4%

Magnesium: 6.7mg 2%

Potassium: 82.4mg 2%

Sodium: 194.2mg 8%

Calories From Fat: 21.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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