Egg Salad with Mustard Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Egg Salad with Mustard Recipe). A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 20 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

Egg Salad with Mustard Recipe

Ingredients

6 large eggs

5 green onions

white parts only

minced

⅓ cup mayonnaise

2 tablespoons dill pickle relish

2 tablespoons chopped fresh parsley

½ tablespoon sweet hot mustard

½ tablespoon spicy brown mustard

Salad

Directions

Step 1

Place eggs in a heavy pot and fill with water about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.

Step 2

Chops eggs to desired consistency either by hand or in a food processor.

Step 3

Combine eggs green onions mayonnaise relish parsley sweet hot mustard and spicy brown mustard in a bowl and mix well.

Nutritional Information

Egg Salad with Mustard Recipe

Servings Per Recipe:3

Calories: 338.6

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 5g 2%

Dietary Fiber: 0.8g 3%

Sugars: 2.8g

Fat: 29.8g 46%

Saturated Fat: 6g 30%

Cholesterol: 381.3mg 127%

Vitamin A Iu: 1033.6IU 21%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.1mg 14%

Folate: 68.1mcg 17%

Calcium: 80.4mg 8%

Iron: 2.4mg 14%

Magnesium: 19.2mg 7%

Potassium: 229mg 6%

Sodium: 419.6mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 268.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.