Pico de Gallo with Cabbage (Mexican Coleslaw) Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Pico de Gallo with Cabbage (Mexican Coleslaw) Recipe). It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Pico de Gallo with Cabbage (Mexican Coleslaw) Recipe

Ingredients

1 head cabbage

shredded

5 Roma (plum) tomatoes

diced

¼ red onion

diced

or more to taste

¼ cup pickled jalapeno slices

diced and juice reserved

¼ cup chopped fresh cilantro

or to taste

7 tablespoons lime juice

3 tablespoons red wine vinegar

¼ teaspoon chili powder

¼ teaspoon ground black pepper

¼ teaspoon salt

⅛ teaspoon cayenne pepper

or more to taste

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Combine cabbage tomatoes red onion jalapeno slices 2 tablespoons juice from jalapenos cilantro lime juice vinegar chili powder black pepper salt and cayenne pepper in a bowl; refrigerate for flavors to blend 1 to 2 hours.

Nutritional Information

Pico de Gallo with Cabbage (Mexican Coleslaw) Recipe

Servings Per Recipe:10

Calories: 41.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 9.8g 3%

Dietary Fiber: 3.6g 14%

Sugars: 5g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 543.9IU 11%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 12%

Vitamin C: 51.3mg 86%

Folate: 58.3mcg 15%

Calcium: 54.5mg 5%

Iron: 0.8mg 4%

Magnesium: 19.8mg 7%

Potassium: 310.4mg 9%

Sodium: 139.3mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.