Finnish Style Mojakka Recipe

In a large pot over medium high heat brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion salt and ground black pepper. Reduce heat to low and simmer for one hour.

Add the carrots celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl forming a thin paste. Add this to the soup stirring well; simmer for 15 more minutes.