Rice and Quinoa Breakfast Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Rice and Quinoa Breakfast Pudding Recipe). A warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries, raisins, toasted coconut, or nuts.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Rice and Quinoa Breakfast Pudding Recipe

Ingredients

1 ½ cups cooked quinoa

divided

1 ½ cups cooked brown rice

divided

1 ½ cups almond milk

1 tablespoon honey

1 tablespoon brown sugar

1 teaspoon salt

1 egg

1 tablespoon vanilla extract

or more to taste

2 teaspoons pumpkin pie spice

Breakfast and Brunch

Directions

Step 1

Combine 1 cup quinoa 1 cup brown rice almond milk honey brown sugar and salt in a pot over medium heat; stir until almond milk is heated through about 5 minutes.

Step 2

Whisk egg in a small bowl. Mix in some of the hot milk mixture to gradually warm up the egg to room temperature.

Step 3

Pour egg mixture into the saucepan. Add remaining 1/2 cup quinoa 1/2 cup brown rice vanilla extract and pumpkin pie spice. Bring to a boil; reduce heat and simmer until mixture begins to thicken 10 to 15 minutes. Scoop mixture into 2 serving bowls.

Nutritional Information

Rice and Quinoa Breakfast Pudding Recipe

Servings Per Recipe:2

Calories: 494.8

% Daily Value *

Protein: 14g 28%

Carbohydrates: 86.6g 28%

Dietary Fiber: 7.6g 30%

Sugars: 22.5g

Fat: 8.7g 13%

Saturated Fat: 1.1g 6%

Cholesterol: 93mg 31%

Vitamin A Iu: 525.8IU 11%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.5mg 1%

Folate: 18.7mcg 5%

Calcium: 207mg 21%

Iron: 1.8mg 10%

Magnesium: 82.6mg 30%

Potassium: 275.9mg 8%

Sodium: 1338.4mg 54%

Thiamin: 0.2mg 16%

Calories From Fat: 78.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.