Fresh Salsa I Recipe

Recipesfull introduces to you: Salsa Recipes. (Fresh Salsa I Recipe). This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 48

Yield: 1.5 quarts

Fresh Salsa I Recipe

Ingredients

4 jalapeno chile peppers

5 cloves garlic

finely chopped

1 onion

finely chopped

1 tablespoon white sugar

1 teaspoon salt

¼ teaspoon ground cumin

1 (10 ounce) can diced tomatoes with green chile peppers

1 (28 ounce) can whole peeled tomatoes

Roasted Corn and Jalapeno Salsa

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes or until roasted. Remove from heat and chop off stems.

Step 3

Place jalapeno chile peppers garlic onion white sugar salt ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.

Nutritional Information

Fresh Salsa I Recipe

Servings Per Recipe:48

Calories: 6.4

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Vitamin A Iu: 51.4IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.7mg 4%

Folate: 2.8mcg 1%

Calcium: 7.6mg 1%

Iron: 0.2mg 1%

Magnesium: 3mg 1%

Potassium: 44.3mg 1%

Sodium: 73.6mg 3%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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