Salmon Cake Sliders and Garlic Aioli Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Cake Sliders and Garlic Aioli Recipe). These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 12

Yield: 12 sliders

Salmon Cake Sliders and Garlic Aioli Recipe

Ingredients

1 pound salmon

chopped

½ cup finely chopped bell pepper

¼ cup olive oil mayonnaise

¼ cup dry bread crumbs

1 green onion

finely chopped

1 tablespoon lemon juice

1 tablespoon finely chopped cilantro

1 teaspoon spicy brown mustard

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

½ teaspoon seafood seasoning (such as Old Bay®)

¼ teaspoon garlic powder

salt and ground black pepper to taste

1 egg

2 tablespoons vegetable oil

or as needed

12 slider-size burger buns

split

1 cup mayonnaise

1 tablespoon freshly squeezed lemon juice

1 tablespoon finely chopped cilantro

1 teaspoon kosher salt

1 clove garlic

minced

Baharat Salmon Cakes with Aioli

Seafood

Directions

Step 1

Mix salmon bell pepper olive oil mayonnaise bread crumbs green onion 1 tablespoon lemon juice 1 tablespoon cilantro mustard hot sauce Worcestershire sauce seafood seasoning garlic powder salt and pepper together in a large bowl.

Step 2

Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.

Step 3

Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned about 5 minutes per side. Place 1 patty in each slider bun.

Step 4

Mix mayonnaise 1 tablespoon lemon juice 1 tablespoon cilantro 1 teaspoon kosher salt and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Nutritional Information

Salmon Cake Sliders and Garlic Aioli Recipe

Servings Per Recipe:12

Calories: 324.2

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 161.1g 52%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 23.3g 36%

Saturated Fat: 3.1g 15%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 153.9IU 3%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.4mg 26%

Vitamin C: 6.9mg 12%

Folate: 16mcg 4%

Calcium: 15.6mg 2%

Iron: 0.6mg 3%

Magnesium: 13.9mg 5%

Potassium: 224.6mg 6%

Sodium: 399.6mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 209.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.