BBQ Salmon over Mixed Greens Recipe

Recipesfull introduces to you: Salmon Recipes. (BBQ Salmon over Mixed Greens Recipe). Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 6hrs

Total: 6hrs40 mins

Servings: 6

Yield: 6 servings

BBQ Salmon over Mixed Greens Recipe

Ingredients

2 tablespoons chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

3 tablespoons white sugar

1 tablespoon salt

½ teaspoon ground allspice

½ teaspoon ground cumin

¼ teaspoon ground white pepper

1 tablespoon paprika

6 (6 ounce) fillets salmon

olive oil

1 ½ cups tomato-vegetable juice cocktail

1 tablespoon balsamic or cider vinegar

½ cup chopped tomatoes

4 tablespoons olive oil

1 pound mixed salad greens

rinsed and dried

Ginger-Teriyaki Glazed Salmon

Seafood

Directions

Step 1

In a small bowl mix together chili powder garlic powder onion powder sugar salt allspice cumin white pepper and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette and sprinkle remaining spice mixture over salmon fillets. Cover and refrigerate for 6 hours.

Step 2

Preheat grill for high heat.

Step 3

Lightly oil grill grate and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side or until easily flaked with a fork.

Step 4

In a small bowl mix together tomato-vegetable juice cocktail vinegar tomatoes olive oil and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl drizzle with vinaigrette and toss to coat.

Step 5

Divide greens among individual serving plates. Top each plate with a salmon fillet and spoon any remaining vinaigrette over the salmon.

Nutritional Information

BBQ Salmon over Mixed Greens Recipe

Servings Per Recipe:6

Calories: 412.9

% Daily Value *

Protein: 36.1g 72%

Carbohydrates: 16.2g 5%

Dietary Fiber: 3.9g 16%

Sugars: 10.3g

Fat: 22.8g 35%

Saturated Fat: 3.3g 17%

Cholesterol: 92.4mg 31%

Vitamin A Iu: 4139IU 83%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 1.6mg 102%

Vitamin C: 32.1mg 54%

Folate: 137.5mcg 34%

Calcium: 92.1mg 9%

Iron: 3.5mg 20%

Magnesium: 78.2mg 28%

Potassium: 1338.8mg 38%

Sodium: 1441mg 58%

Thiamin: 0.4mg 42%

Calories From Fat: 205.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.