Homemade Apple Cider Recipe

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Brief

Prep 15 mins

Cook: 3hrs20 mins

Additional: 4hrs

Total: 7hrs35 mins

Servings: 16

Yield: 1 gallon cider

Homemade Apple Cider Recipe

Ingredients

10 apples

quartered

¾ cup white sugar

1 tablespoon ground cinnamon

1 tablespoon ground allspice

Drinks

Directions

Step 1

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar cinnamon and allspice. Bring to a boil. Boil uncovered for 1 hour. Cover pot reduce heat and simmer for 2 hours.

Step 2

Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutritional Information

Homemade Apple Cider Recipe

Servings Per Recipe:16

Calories: 83.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 21.9g 7%

Dietary Fiber: 2.4g 10%

Sugars: 18.3g

Fat: 0.2g

Vitamin A Iu: 49.9IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.1mg 7%

Folate: 2.7mcg 1%

Calcium: 12.1mg 1%

Iron: 0.2mg 1%

Magnesium: 5.1mg 2%

Potassium: 98.2mg 3%

Sodium: 1.2mg

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.