Honey Bourbon Fire Sauce Recipe

In a large saucepan over medium heat saute the onion and garlic for 10 to 15 minutes or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat add the remaining bourbon and bring to a slow boil for 5 to 10 minutes allowing the alcohol to cook out of the bourbon.

Add the honey picante sauce hot pepper sauce tomato paste tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow rolling boil for about 5 to 10 minutes. Remove from heat cover and cool in the refrigerator.

Marinate your meat in a separate large nonporous bowl for 3 to 4 hours pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat if desired. Discard any excess marinade.