Hot Baked Taco Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Baked Taco Dip Recipe). This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 20

Yield: 20 servings

Hot Baked Taco Dip Recipe

Ingredients

cooking spray

1 pound ground beef

1 green bell pepper

chopped

1 package taco seasoning mix

1 tomato

chopped

1 bunch green onions

chopped

2 tablespoons hot taco sauce

or more to taste

1 (16 ounce) container sour cream

1 (8 ounce) package shredded sharp Cheddar cheese

1 (14.5 ounce) package tortilla chips

or more as needed

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.

Step 3

Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is melted and bubbling 10 to 20 minutes. Serve with tortilla chips.

Nutritional Information

Hot Baked Taco Dip Recipe

Servings Per Recipe:20

Calories: 253.6

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.6g 6%

Sugars: 1.2g

Fat: 16.8g 26%

Saturated Fat: 7.3g 37%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 455.9IU 9%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 8mg 13%

Folate: 18.9mcg 5%

Calcium: 153.6mg 15%

Iron: 1.2mg 6%

Magnesium: 42.1mg 15%

Potassium: 193.3mg 5%

Sodium: 319.1mg 13%

Calories From Fat: 151.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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