Instant Pot Spicy Edamame Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Instant Pot Spicy Edamame Recipe

Ingredients

1 (10 ounce) package frozen edamame in the pod

1 cup water

1 tablespoon toasted sesame oil

2 teaspoons Sriracha sauce

1 teaspoon minced garlic

1 teaspoon soy sauce

Appetizer and Snack

Directions

Step 1

Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 2

Meanwhile whisk sesame oil Sriracha garlic and soy sauce together in a small bowl until smooth. Set aside.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.

Nutritional Information

Instant Pot Spicy Edamame Recipe

Servings Per Recipe:4

Calories: 134.4

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 8.1g 3%

Dietary Fiber: 2.6g 11%

Sugars: 1.7g

Fat: 7.6g 12%

Saturated Fat: 1g 5%

Vitamin A Iu: 89.3IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 0.2mcg

Calcium: 3.3mg

Iron: 0.1mg 1%

Magnesium: 1.3mg 1%

Potassium: 6.3mg

Sodium: 198.5mg 8%

Calories From Fat: 68.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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