Erin's Year Round Party Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Erin's Year Round Party Dip Recipe). Just change the name and bring this dish along to the next party, and you are guaranteed to be getting noticed. This taco dip is simple and lasting. Make a day or two before and just heat it up 15 minutes before serving. Be prepared for compliments!!! Serve with tortilla chips.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 16

Yield: 1 9x13-inch pan

Erin's Year Round Party Dip Recipe

Ingredients

1 pound ground buffalo meat

1 cup water

1 (1 ounce) package taco seasoning mix

1 ½ (8 ounce) packages cream cheese

¼ cup water

1 (8 ounce) jar medium salsa (such as Tostito's®)

1 pound extra sharp Cheddar cheese

grated

Appetizer and Snack

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir the ground buffalo until the meat is crumbly evenly browned and no longer pink about 5 minutes. Stir in 1 cup water and taco seasoning. Reduce heat to low and simmer until reduced about 10 minutes. Remove from heat and set aside.

Step 2

Preheat an oven to 350 degrees F (175 degrees C).

Step 3

Place the cream cheese and 1/4 cup water in a microwave-safe glass or ceramic bowl; heat in the microwave stirring occasionally until softened and easily spread 1 to 2 minutes.

Step 4

Spread the cooled buffalo meat on the bottom of a 9-inch round cake pan or baking dish then spread the cream cheese mixture over the meat. Pour the salsa in an even layer over the cream cheese and top with the Cheddar cheese.

Step 5

Bake in the preheated oven until the cheese melts and is bubbly about 15 minutes.

Nutritional Information

Erin's Year Round Party Dip Recipe

Servings Per Recipe:16

Calories: 220.6

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.9g

Fat: 17.1g 26%

Saturated Fat: 10.7g 54%

Cholesterol: 63.7mg 21%

Vitamin A Iu: 607.9IU 12%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg

Folate: 10mcg 3%

Calcium: 228.4mg 23%

Iron: 0.9mg 5%

Magnesium: 17.3mg 6%

Potassium: 149.9mg 4%

Sodium: 462.2mg 19%

Calories From Fat: 153.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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