Kate's Black-Eyed Pea Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Kate's Black-Eyed Pea Salad Recipe). Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Kate's Black-Eyed Pea Salad Recipe

Ingredients

2 (15 ounce) cans black-eyed peas

drained

1 bunch green onions

chopped

2 stalks celery

chopped

1 medium green bell pepper

chopped

1 (2 ounce) jar diced pimentos

drained

1 (3 ounce) jar bacon bits

¼ cup sugar

¼ cup red wine vinegar

¼ cup olive oil

2 tablespoons balsamic vinegar

salt and pepper to taste

Salad

Directions

Step 1

In a large bowl mix the black-eyed peas green onions celery bell pepper pimentos and bacon bits.

Step 2

In a separate bowl mix the sugar red wine vinegar olive oil balsamic vinegar salt and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.

Nutritional Information

Kate's Black-Eyed Pea Salad Recipe

Servings Per Recipe:6

Calories: 296

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 33.5g 11%

Dietary Fiber: 6.3g 25%

Sugars: 10.9g

Fat: 12.9g 20%

Saturated Fat: 2.5g 12%

Cholesterol: 10mg 3%

Vitamin A Iu: 776.7IU 16%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 10%

Vitamin C: 35.3mg 59%

Folate: 102.8mcg 26%

Calcium: 64.6mg 7%

Iron: 2.3mg 13%

Magnesium: 50.7mg 18%

Potassium: 443.6mg 12%

Sodium: 878.6mg 35%

Thiamin: 0.1mg 15%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.