Mexican Cucumber and Carrot Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Mexican Cucumber and Carrot Salad Recipe). Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Mexican Cucumber and Carrot Salad Recipe

Ingredients

1 cucumber

sliced

1 (8 ounce) package baby carrots

1 lime

juiced

1 teaspoon chili powder

¼ teaspoon salt

1 pinch cayenne pepper

or more to taste

Salad

Directions

Step 1

Combine the cucumber baby carrots lime juice chili powder salt and cayenne pepper in a bowl; toss to combine evenly.

Nutritional Information

Mexican Cucumber and Carrot Salad Recipe

Servings Per Recipe:4

Calories: 34.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2.6g 10%

Sugars: 3.8g

Fat: 0.3g

Saturated Fat: 0.1g

Vitamin A Iu: 8000.3IU 160%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.2mg 14%

Folate: 20.7mcg 5%

Calcium: 33.5mg 3%

Iron: 0.8mg 5%

Magnesium: 14.3mg 5%

Potassium: 237mg 7%

Sodium: 197.1mg 8%

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.