Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich Recipe). A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with your favorite chips.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich Recipe

Ingredients

1 slice bologna (such as Bryan®)

2 teaspoons butter

1 egg

salt and freshly ground black pepper to taste

2 slices whole wheat bread

toasted

2 teaspoons mayonnaise (such as Hellman's®)

2 teaspoons prepared yellow mustard (such as French's®)

2 teaspoons ketchup (such as Hunt's®)

4 slices dill pickle

1 thin slice sweet onion

1 slice American cheese

Breakfast and Brunch

Directions

Step 1

Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots; set aside. Melt the butter in the skillet then crack the egg into the butter. Reduce heat to medium-low and cook until the yolk begins to firm around the sides. Turn the egg over and continue cooking until the yolk is solid about 4 minutes total. Season the egg with salt and pepper to taste.

Step 2

While the egg is being cooked spread the toasted bread with mayonnaise mustard and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions then top the egg with the American cheese and the remaining slice of bread.

Nutritional Information

Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich Recipe

Servings Per Recipe:1

Calories: 535.7

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 30.6g 10%

Dietary Fiber: 3.3g 13%

Sugars: 3.8g

Fat: 37.8g 58%

Saturated Fat: 16.6g 83%

Cholesterol: 251mg 84%

Vitamin A Iu: 977.2IU 20%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.7mg 5%

Folate: 61.2mcg 15%

Calcium: 216.7mg 22%

Iron: 3mg 17%

Magnesium: 48.6mg 17%

Potassium: 326.8mg 9%

Sodium: 1567.3mg 63%

Thiamin: 0.2mg 25%

Calories From Fat: 340.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.