Macaroni Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Macaroni Salad Recipe). I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 5

Yield: 4 to 6 servings

Macaroni Salad Recipe

Ingredients

5 cups macaroni

4 tablespoons mayonnaise

1 egg

1 teaspoon distilled white vinegar

1 bunch green onions

finely chopped

3 hard-cooked eggs

diced

1 dill pickle

finely chopped

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

Step 2

In a mixing bowl combine mayonnaise raw egg and vinegar; whisk until smooth. Mix the green onions hard-cooked eggs and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

Nutritional Information

Macaroni Salad Recipe

Servings Per Recipe:5

Calories: 548.9

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 83.6g 27%

Dietary Fiber: 4.9g 19%

Sugars: 4.7g

Fat: 14.7g 23%

Saturated Fat: 2.9g 15%

Cholesterol: 168.6mg 56%

Vitamin A Iu: 792.9IU 16%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.3mg 18%

Vitamin C: 9mg 15%

Folate: 296.4mcg 74%

Calcium: 78mg 8%

Iron: 4.8mg 27%

Magnesium: 71.9mg 26%

Potassium: 442.2mg 12%

Sodium: 473.5mg 19%

Thiamin: 1.1mg 114%

Calories From Fat: 132

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.