Prize-Winning Chili Recipe

Heat olive oil in a large stock pot over medium heat; cook and stir onion bell pepper and jalapeno pepper until onion is translucent about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly about 7 minutes. Drain and discard grease.

Season meat mixture with chili powder cayenne pepper and salt. Add pinto beans tomatoes and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.