Mexican Pinto Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Pinto Beans Recipe). Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.

Brief

Prep 15 mins

Cook: 2hrs45 mins

Additional: 1hr

Total: 4hrs

Servings: 12

Yield: 12 servings

Mexican Pinto Beans Recipe

Ingredients

1 pound dry pinto beans

½ pound bacon

4 serrano peppers

Side Dish

Directions

Step 1

Place the beans in a large pot with enough water to cover by 3 to 4 inches and bring to a boil. Remove from heat and let sit 1 hour. Drain water. Pour in enough fresh water to cover beans by 3 to 4 inches and bring to a boil. Reduce heat cover and simmer 1 hour.

Step 2

Place bacon in a skillet and cook over medium high heat until evenly brown. Crumble bacon and transfer along with grease to the pot with the beans. Continue to cook beans on low heat for 30 minutes.

Step 3

Place the whole chile peppers into the pot and continue cooking beans 1 hour or until tender.

Nutritional Information

Mexican Pinto Beans Recipe

Servings Per Recipe:12

Calories: 158.9

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 23g 7%

Dietary Fiber: 7.9g 32%

Sugars: 0.4g

Fat: 3.2g 5%

Saturated Fat: 1g 5%

Cholesterol: 6.9mg 2%

Vitamin A Iu: 21.4IU

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.6mg 3%

Folate: 150.3mcg 38%

Calcium: 40.9mg 4%

Iron: 1.9mg 11%

Magnesium: 46mg 16%

Potassium: 420.9mg 12%

Sodium: 145.3mg 6%

Thiamin: 0.2mg 21%

Calories From Fat: 28.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.