Mexican Salad Bowl Recipe

½ cup mayonnaise

2 tablespoons chili sauce

2 teaspoons apple cider vinegar

1 teaspoon onion salt

½ teaspoon chili powder

4 drops hot pepper sauce

2 cups shredded lettuce

1 (12 ounce) can whole kernel corn

drained

1 (8 ounce) can kidney beans

rinsed and drained

7 ounces sliced black olives