Millet and Beef Stuffed Peppers Recipe

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish.

Combine millet water and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low cover and simmer until water is absorbed about 15 minutes.

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned 8 to 10 minutes. Stir in tomato paste paprika cumin cayenne pepper and black pepper; stir and simmer to combine flavors about 5 minutes.

Mix cooked millet cilantro and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish.

Bake in the preheated oven until peppers are slightly tender 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender 10 to 15 more minutes.