No-Churn Keto Ice Cream Recipe

Recipesfull introduces to you: Keto Recipes. (No-Churn Keto Ice Cream Recipe). Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 3

Yield: 3 servings

No-Churn Keto Ice Cream Recipe

Ingredients

1 cup heavy whipping cream

2 tablespoons powdered zero-calorie sweetener (such as Swerve®)

1 tablespoon vodka

1 teaspoon vanilla extract

¼ teaspoon xanthan gum

1 pinch salt

Chocolate-Peanut Butter Keto Cups

Diet and Healthy

Directions

Step 1

Combine cream sweetener vodka vanilla extract xanthan gum and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours stirring every 30 to 40 minutes.

Nutritional Information

No-Churn Keto Ice Cream Recipe

Servings Per Recipe:3

Calories: 291

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 29.4g 45%

Saturated Fat: 18.3g 91%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 1166.2IU 23%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.5mg 1%

Folate: 3.2mcg 1%

Calcium: 66mg 7%

Magnesium: 5.7mg 2%

Potassium: 61.9mg 2%

Sodium: 91.7mg 4%

Calories From Fat: 264.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.