Pan de Sal - Filipino Bread Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Pan de Sal - Filipino Bread Rolls Recipe). The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

Brief

Prep 3hrs

Cook: 8 mins

Total: 3hrs8 mins

Servings: 20

Yield: 20 rolls

Pan de Sal - Filipino Bread Rolls Recipe

Ingredients

2 ½ teaspoons active dry yeast

3 ¼ cups bread flour

¾ teaspoon bread improver

¼ cup sugar

¼ teaspoon salt

2 tablespoons margarine

2 eggs

1 cup canned evaporated milk

½ cup dry bread crumbs

Bread

Directions

Step 1

Place the yeast bread flour bread improver sugar salt margarine eggs and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle and press start.

Step 2

When the cycle has ended remove the dough from the machine and form into 2 inch balls. Dip each ball in the remaining evaporated milk then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic and let rise until doubled in size about 30 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes or until golden brown on the top and bottom.

Nutritional Information

Pan de Sal - Filipino Bread Rolls Recipe

Servings Per Recipe:20

Calories: 72.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 5.2g

Fat: 3.6g 6%

Saturated Fat: 1.5g 8%

Cholesterol: 25.9mg 9%

Vitamin A Iu: 130.1IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 92.4mg 154%

Folate: 19mcg 5%

Calcium: 74.1mg 7%

Iron: 0.4mg 2%

Magnesium: 8.3mg 3%

Potassium: 99mg 3%

Sodium: 95.2mg 4%

Calories From Fat: 32.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like