Peanutty Green Beans Recipe

Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold drain well and cut into 2-inch pieces.

While the green beans are cooking stir together the peanut butter sugar soy sauce peanuts and miso paste in a mixing bowl. Once the green beans have been cut stir into the peanut sauce and serve.