Pan-Fried Falafel Bites Recipe

Place garbanzo beans 1/4 cup olive oil 1/4 cup panko bread crumbs onion egg parsley curry powder garlic powder lemon juice and pepper into a food processor or blender. Puree until coarse adding bread crumbs if needed as you don't want mixture too moist.

Take 1 tablespoon of mixture roll into a ball and coat with panko bread crumbs. Place on a plate. Repeat with remaining mixture.

Heat remaining olive oil (about 1 inch) in a deep skillet over medium heat. Pan-fry bites until crispy golden brown 2 to 3 minutes per side working in batches if necessary. Remove and drain on paper towels.