Paneer Makhani Recipe

Recipesfull introduces to you: Popular Recipes. (Paneer Makhani Recipe). Delicious Indian dish to be served over rice or with naan. You can substitute tofu for paneer if you like. Feel free to add your own touch with extra lime, cilantro, or any other garnish. Serve hot.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Paneer Makhani Recipe

Ingredients

1 tablespoon olive oil

¼ red onion

chopped

1 tablespoon butter

1 lemon

sliced into rounds

1 (1 inch) piece fresh ginger

grated

2 teaspoons garam masala

2 teaspoons chili powder

2 teaspoons ground cumin

1 cup half-and-half

¼ cup plain yogurt

3 ½ tablespoons tomato paste

1 tablespoon olive oil

6 ounces paneer

cut into 1/2-inch cubes

1 (16 ounce) can chickpeas

drained

salt and ground black pepper to taste

Everyday Cooking

Directions

Step 1

Heat 1 tablespoon olive oil in a large saucepan over medium heat. Cook and stir red onion in the hot oil until fragrant about 1 minute. Add butter lemon ginger garam masala chili powder and cumin; stir to coat about 1 minute.

Step 2

Stir half-and-half yogurt and tomato paste into onion mixture and cook until well mixed and smooth about 5 minutes.

Step 3

Heat 1 tablespoon olive oil in a separate skillet over low heat. Pan-fry paneer in the hot oil until slightly brown about 5 minutes per side. Mix cooked paneer and chickpeas into the spiced cream sauce. Simmer until heated through about 10 minutes.

Nutritional Information

Paneer Makhani Recipe

Servings Per Recipe:4

Calories: 378.7

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 35.9g 12%

Dietary Fiber: 6.6g 27%

Sugars: 3.5g

Fat: 20.8g 32%

Saturated Fat: 8.7g 44%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 1034.5IU 21%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.7mg 44%

Vitamin C: 10.4mg 17%

Folate: 90.3mcg 23%

Calcium: 181.1mg 18%

Iron: 3.1mg 17%

Magnesium: 59.9mg 21%

Potassium: 561.5mg 16%

Sodium: 695.9mg 28%

Thiamin: 0.1mg 11%

Calories From Fat: 186.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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