Peach Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Bread Recipe). Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 2 loaves

Peach Bread Recipe

Ingredients

3 eggs

2 cups white sugar

2 teaspoons vanilla extract

1 cup vegetable oil

2 cups diced canned peaches

drained

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons ground cinnamon

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

Step 2

In a large bowl beat the eggs lightly. Blend in the sugar oil and vanilla. Add flour baking powder baking soda salt and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

Step 3

Bake for about 1 hour or until a tester inserted in the center comes out clean.

Nutritional Information

Peach Bread Recipe

Servings Per Recipe:24

Calories: 238.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1g 4%

Sugars: 19g

Fat: 11.5g 18%

Saturated Fat: 1.6g 8%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 110.5IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.8mg 1%

Folate: 34.6mcg 9%

Calcium: 23.7mg 2%

Iron: 1mg 6%

Magnesium: 9.8mg 4%

Potassium: 64.5mg 2%

Sodium: 179.7mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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