Peanut Butter Oatmeal Zucchini Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Oatmeal Zucchini Cookies Recipe). Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 3 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

Peanut Butter Oatmeal Zucchini Cookies Recipe

Ingredients

2 cups quick-cooking oats

1 ½ cups whole wheat flour

1 cup brown sugar

1 teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon baking soda

⅔ cup peanut butter

½ cup margarine

1 egg

1 small zucchini

peeled and shredded

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine oats whole wheat flour brown sugar cinnamon baking powder and baking soda in a large bowl. Stir in peanut butter margarine and egg. Add shredded zucchini and mix thoroughly.

Step 3

Drop spoonfuls of cookie dough onto ungreased cookie sheets.

Step 4

Bake in the preheated oven until edges are lightly browned about 12 minutes. Cool for 3 minutes before transferring to wire racks.

Nutritional Information

Peanut Butter Oatmeal Zucchini Cookies Recipe

Servings Per Recipe:24

Calories: 165.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 20.7g 7%

Dietary Fiber: 2.1g 9%

Sugars: 9.8g

Fat: 8.1g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 186.8IU 4%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 13.3mcg 3%

Calcium: 26.6mg 3%

Iron: 0.9mg 5%

Magnesium: 32.8mg 12%

Potassium: 131.6mg 4%

Sodium: 119.8mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 73.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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