Pumpkin Bars III Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Bars III Recipe). These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Pumpkin Bars III Recipe

Ingredients

4 eggs

1 ⅔ cups white sugar

1 cup vegetable oil

1 (15 ounce) can pumpkin puree

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons ground cinnamon

6 ounces cream cheese

6 tablespoons butter

softened

3 cups confectioners' sugar

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.

Step 2

In a mixing bowl beat together the eggs sugar oil and pumpkin. Sift together the flour baking powder salt baking soda salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.

Step 4

Prepare the frosting by beating together the cream cheese butter and confectioner's sugar. Evenly spread over cooled bars.

Nutritional Information

Pumpkin Bars III Recipe

Servings Per Recipe:24

Calories: 299.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 38.7g 13%

Dietary Fiber: 0.9g 4%

Sugars: 29.3g

Fat: 15.5g 24%

Saturated Fat: 4.9g 24%

Cholesterol: 46.4mg 16%

Vitamin A Iu: 2987.7IU 60%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.8mg 1%

Folate: 26.1mcg 7%

Calcium: 41.9mg 4%

Iron: 1mg 6%

Magnesium: 8.1mg 3%

Potassium: 69.7mg 2%

Sodium: 286.2mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 139.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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