Pork Roast and White Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Roast and White Beans Recipe). I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and chopped onions not only saves time, but also offers the ability to add spice, by using medium or hot salsa. I make this in both the slow cooker and oven.

Brief

Prep 10 mins

Cook: 7hrs

Total: 7hrs10 mins

Servings: 8

Yield: 8 servings

Pork Roast and White Beans Recipe

Ingredients

1 (3 pound) pork roast

fat trimmed

2 bay leaves

2 (15.5 ounce) cans cannellini beans

rinsed and drained

1 (16 ounce) jar medium salsa

1 (12 fluid ounce) can or bottle beer

Main Dish

Directions

Step 1

Place roast into the slow cooker; add bay leaves to bottom of slow cooker. Pour beans salsa and beer over and around roast.

Step 2

Cook on Low 7 to 8 hours.

Nutritional Information

Pork Roast and White Beans Recipe

Servings Per Recipe:8

Calories: 354.3

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 28.1g 9%

Dietary Fiber: 6.1g 24%

Sugars: 2g

Fat: 13.4g 21%

Saturated Fat: 4.9g 25%

Cholesterol: 72mg 24%

Vitamin A Iu: 171.7IU 3%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.5mg 33%

Vitamin C: 1.1mg 2%

Folate: 75.5mcg 19%

Calcium: 115.5mg 12%

Iron: 4.8mg 27%

Magnesium: 83.3mg 30%

Potassium: 895.1mg 25%

Sodium: 385.8mg 15%

Thiamin: 0.6mg 62%

Calories From Fat: 120.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.