Pina Colada Cake Palmas Del Mar-Style Recipe

Recipesfull introduces to you: Popular Recipes. (Pina Colada Cake Palmas Del Mar-Style Recipe). A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 15

Yield: 15 servings

Pina Colada Cake Palmas Del Mar-Style Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

1 (8 ounce) can crushed pineapple

undrained

1 cup water

3 eggs

⅓ cup vegetable oil

1 tablespoon coconut extract

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Combine yellow cake mix pineapple water eggs oil coconut extract and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth about 2 minutes. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes clean 40 to 45 minutes.

Nutritional Information

Pina Colada Cake Palmas Del Mar-Style Recipe

Servings Per Recipe:15

Calories: 193.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 25g 8%

Dietary Fiber: 0.4g 2%

Sugars: 14.8g

Fat: 9.2g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 54.7IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 1.5mg 3%

Folate: 35.4mcg 9%

Calcium: 46.8mg 5%

Iron: 0.7mg 4%

Magnesium: 6.4mg 2%

Potassium: 56.7mg 2%

Sodium: 203.9mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 82.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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