Pineapple Casserole II Recipe

Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.

In a mixing bowl blend together 4 tablespoons reserved pineapple juice sugar flour and butter.

Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.

Reduce oven temperature to 300 degrees F (150 degrees C) sprinkle top with cracker crumbs and bake for 20 more minutes.