Polenta with Rosemary and Parmesan Recipe

Recipesfull introduces to you: Popular Recipes. (Polenta with Rosemary and Parmesan Recipe). Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary if you don't care for the flavor.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 6 cups

Polenta with Rosemary and Parmesan Recipe

Ingredients

2 ¾ cups low-sodium chicken broth

2 cups water

1 ½ cups milk

3 cloves garlic

minced

1 ½ teaspoons chopped fresh rosemary

1 teaspoon salt

1 ½ cups yellow cornmeal

½ cup shredded Parmesan cheese

or more if desired

salt and black pepper to taste

Side Dish

Directions

Step 1

In a saucepan bring to a boil the chicken broth water milk garlic rosemary and salt. Gradually whisk in cornmeal set heat to medium-low and simmer the cornmeal mixture until thick and creamy stirring often to prevent lumps about 15 minutes. Remove from the heat and stir in the Parmesan cheese until well combined.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole. Spoon the polenta into the prepared casserole adding more Parmesan cheese if desired. Sprinkle the top with salt and pepper.

Step 3

Bake in the preheated oven until the polenta is bubbling and golden brown on top about 30 minutes.

Nutritional Information

Polenta with Rosemary and Parmesan Recipe

Servings Per Recipe:12

Calories: 98.6

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.7g 3%

Sugars: 1.9g

Fat: 1.9g 3%

Saturated Fat: 1.1g 6%

Cholesterol: 5.8mg 2%

Vitamin A Iu: 118IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 39mcg 10%

Calcium: 80.9mg 8%

Iron: 0.8mg 5%

Magnesium: 11.7mg 4%

Potassium: 79.1mg 2%

Sodium: 291.2mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 17.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.