Porcupine Meatballs in Tomato Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Porcupine Meatballs in Tomato Sauce Recipe). My dad created this recipe in college. And has been a family favorite ever since! For added flavor, add seasoning salt to beef, or use bison.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 meatballs

Porcupine Meatballs in Tomato Sauce Recipe

Ingredients

1 pound ground beef

1 cup instant rice

1 white onion

chopped

1 egg

1 (28 ounce) can tomato sauce

28 fluid ounces water

Main Dish

Directions

Step 1

Mix ground beef rice onion and egg together in a bowl with your hands; shape into tennis-ball sized balls.

Step 2

Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce place cover on the pot and reduce heat to medium-low.

Step 3

Cook until meatballs are no longer pink in the center about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Step 4

Put meatballs on a plate cut each into halves and ladle sauce over the meatballs to serve.

Nutritional Information

Porcupine Meatballs in Tomato Sauce Recipe

Servings Per Recipe:6

Calories: 246.1

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 21.8g 7%

Dietary Fiber: 2.4g 10%

Sugars: 6g

Fat: 10.2g 16%

Saturated Fat: 3.9g 19%

Cholesterol: 74.6mg 25%

Vitamin A Iu: 490.8IU 10%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.3mg 20%

Vitamin C: 10.5mg 18%

Folate: 69.5mcg 17%

Calcium: 38.3mg 4%

Iron: 3.8mg 21%

Magnesium: 37.5mg 13%

Potassium: 627.9mg 18%

Sodium: 745mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 92.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.