Beef Burger Pie with Cheese Puff Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Burger Pie with Cheese Puff Recipe). Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Beef Burger Pie with Cheese Puff Recipe

Ingredients

2 tablespoons shortening

2 tablespoons chopped onion

1 pound ground beef

1 teaspoon salt

⅛ teaspoon ground black pepper

3 tablespoons all-purpose flour

1 (16 ounce) can diced tomatoes with juice

½ teaspoon Worcestershire sauce

1 (15 ounce) can carrots

drained

1 (15 ounce) can cut green beans

drained

1 cup sifted all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon mustard powder

½ teaspoon salt

2 tablespoons shortening

¼ cup shredded sharp Cheddar cheese

½ cup milk

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons of shortening in a large skillet over medium-high heat. Add the onion and ground beef to the pan and cook until onion is tender and beef is browned stirring frequently and crumbling beef. Drain fat. Season with 1 teaspoon of salt and pepper then sprinkle 3 tablespoons of flour over the top. Pour in the tomatoes and Worcestershire sauce and stir to blend everything. Cook for a few minutes until slightly thickened. Stir in the carrots and green beans then transfer to a 2 quart casserole dish.

Step 3

In a medium bowl stir together 1 cup of flour baking powder mustard powder and 1/2 teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps remain then stir in the cheese and milk to make a thick batter. Spoon over the top of the casserole and spread evenly.

Step 4

Bake for 25 to 30 minutes in the preheated oven until the top of the puff is golden brown.

Nutritional Information

Beef Burger Pie with Cheese Puff Recipe

Servings Per Recipe:6

Calories: 375.9

% Daily Value *

Protein: 19g 38%

Carbohydrates: 28.2g 9%

Dietary Fiber: 3.3g 13%

Sugars: 5.5g

Fat: 20.1g 31%

Saturated Fat: 7.1g 36%

Cholesterol: 53.6mg 18%

Vitamin A Iu: 6184.7IU 124%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.2mg 13%

Vitamin C: 8mg 13%

Folate: 57mcg 14%

Calcium: 193.5mg 19%

Iron: 5.1mg 28%

Magnesium: 24.2mg 9%

Potassium: 406.6mg 11%

Sodium: 1133.3mg 45%

Thiamin: 0.2mg 23%

Calories From Fat: 181.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.