Pumpkin Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cake II Recipe). A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 18

Yield: 1 - 9x13 inch cake

Pumpkin Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

¾ cup white sugar

½ cup vegetable oil

1 cup pumpkin

¼ cup water

1 teaspoon ground cinnamon

4 eggs

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan or two 9 inch cake pans.

Step 2

In a large bowl mix together the yellow cake mix sugar vegetable oil pumpkin water cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.

Step 3

Bake in the preheated oven 45 minutes.

Nutritional Information

Pumpkin Cake II Recipe

Servings Per Recipe:18

Calories: 230.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 32g 10%

Dietary Fiber: 1g 4%

Sugars: 21.3g

Fat: 10.6g 16%

Saturated Fat: 1.8g 9%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 2124.2IU 43%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 35.1mcg 9%

Calcium: 48.4mg 5%

Iron: 0.7mg 4%

Magnesium: 4.3mg 2%

Potassium: 39.2mg 1%

Sodium: 204.9mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 95

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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