Walnut Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Walnut Pumpkin Pie Recipe). A slight twist on the traditional pumpkin pie.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 1 -8 or 9 inch pie

Walnut Pumpkin Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 cups pumpkin puree

1 (14 ounce) can sweetened condensed milk

1 egg

1 ¼ teaspoons ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

¼ cup packed brown sugar

2 tablespoons all-purpose flour

2 tablespoons butter

¾ cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a mixing bowl combine the pumpkin condensed milk egg 3/4 teaspoon cinnamon ginger nutmeg and salt. Pour batter into the pie crust.

Step 3

Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

In a small bowl combine brown sugar flour and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutritional Information

Walnut Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 458.7

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 59.4g 19%

Dietary Fiber: 2.2g 9%

Sugars: 45.8g

Fat: 22.5g 35%

Saturated Fat: 7g 35%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 3558IU 71%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.3mg 7%

Folate: 35.7mcg 9%

Calcium: 179.7mg 18%

Iron: 1.7mg 10%

Magnesium: 43.6mg 16%

Potassium: 421.5mg 12%

Sodium: 410.3mg 16%

Thiamin: 0.2mg 15%

Calories From Fat: 202.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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