Pumpkin Waffles with Spiced Maple Syrup Recipe

Combine maple syrup ginger and nutmeg in a pitcher. Set syrup aside.

Combine milk pumpkin puree egg yolks and vanilla extract in a large bowl. Combine flour flaxseed meal baking soda and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.

Beat egg whites in a clean dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.

Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming about 5 minutes.

Serve waffles with spiced syrup.