Roasted Portabello Mushrooms with Blue Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Portabello Mushrooms with Blue Cheese Recipe). Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 2

Yield: 2 servings

Roasted Portabello Mushrooms with Blue Cheese Recipe

Ingredients

2 portobello mushroom caps

1 tablespoon balsamic vinegar reduction

or to taste

freshly ground black pepper

3 tablespoons crumbled blue cheese

1 tablespoon roasted pine nuts

or to taste

¼ teaspoon crushed garlic

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place mushroom caps tops facing down on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.

Step 3

Bake in the preheated oven until tender and fragrant about 25 minutes. Sprinkle blue cheese pine nuts and garlic on each cap. Continue roasting until cheese melts about 10 minutes more.

Nutritional Information

Roasted Portabello Mushrooms with Blue Cheese Recipe

Servings Per Recipe:2

Calories: 104.8

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 8.2g 3%

Dietary Fiber: 2g 8%

Sugars: 3.3g

Fat: 6.1g 9%

Saturated Fat: 2.7g 14%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 99.3IU 2%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 31.7mcg 8%

Calcium: 82mg 8%

Iron: 1.3mg 7%

Magnesium: 26.3mg 9%

Potassium: 613.9mg 17%

Sodium: 185.6mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 54.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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