Grilled Avocados Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Avocados Recipe). Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill, and the wife and kids loved it. Fresh ones are good too. Use paprika instead of the chipotle and chili powder for less spicy. Canola oil can be substituted for olive oil if desired.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Grilled Avocados Recipe

Ingredients

¼ cup olive oil

or as needed

1 pinch ground chipotle pepper

or more to taste

1 pinch chili powder

or more to taste

4 avocados

halved and pitted

Appetizer and Snack

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk olive oil ground chipotle pepper and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.

Step 3

Grill avocados cut-side down on the preheated grill until grill-lines begin to form on the avocado flesh about 5 minutes.

Nutritional Information

Grilled Avocados Recipe

Servings Per Recipe:8

Calories: 220.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 8.6g 3%

Dietary Fiber: 6.8g 27%

Sugars: 0.7g

Fat: 21.5g 33%

Saturated Fat: 3.1g 15%

Vitamin A Iu: 183.8IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 16%

Vitamin C: 10.1mg 17%

Folate: 81.5mcg 20%

Calcium: 12.5mg 1%

Iron: 0.6mg 3%

Magnesium: 29.4mg 11%

Potassium: 489.9mg 14%

Sodium: 8.4mg

Thiamin: 0.1mg 11%

Calories From Fat: 193.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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