Ron's Stewed Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Ron's Stewed Shrimp Recipe). Boiled shrimp that my dad used to make.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 20 mins

Total: 40 mins

Servings: 20

Yield: 5 pounds of shrimp

Ron's Stewed Shrimp Recipe

Ingredients

5 pounds shell-on medium shrimp

⅓ cup mustard seed (such as McCormick®)

2 tablespoons seasoned salt (such as McCormick Season All®)

2 tablespoons dry mustard powder

10 tablespoons prepared yellow mustard

2 teaspoons ground black pepper

1 teaspoon celery salt

4 cups beer

2 cups distilled white vinegar

2 bay leaves

South of the Border Shrimp and Grits

Seafood

Directions

Step 1

Place the shrimp mustard seed seasoned salt mustard powder yellow mustard black pepper celery salt beer and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.

Nutritional Information

Ron's Stewed Shrimp Recipe

Servings Per Recipe:20

Calories: 136

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.3g

Fat: 2.5g 4%

Saturated Fat: 0.3g 2%

Cholesterol: 172.8mg 58%

Vitamin A Iu: 281.4IU 6%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.3mg 4%

Folate: 9.5mcg 2%

Calcium: 66mg 7%

Iron: 3.4mg 19%

Magnesium: 47mg 17%

Potassium: 215.2mg 6%

Sodium: 637.7mg 26%

Thiamin: 0.1mg 5%

Calories From Fat: 22.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.