Asian Cabbage Salad Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Asian Cabbage Salad Recipe). I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days.

Brief

Prep 25 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Asian Cabbage Salad Recipe

Ingredients

1 small head napa cabbage

shredded

3 scallions

sliced

1 carrot

grated

4 tablespoons finely chopped fresh cilantro

½ cup rice wine vinegar

½ cup creamy peanut butter

2 tablespoons sesame oil

1 (3 inch) piece ginger

minced

1 lime

juiced

1 tablespoon soy sauce

salt and ground black pepper to taste

½ cup chopped peanuts

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Combine cabbage scallions carrot and cilantro in a large bowl. Mix together vinegar peanut butter sesame oil ginger lime juice and soy sauce in a second bowl until well combined; season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.

Nutritional Information

Asian Cabbage Salad Recipe

Servings Per Recipe:8

Calories: 203.4

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 10.7g 4%

Dietary Fiber: 3.5g 14%

Sugars: 3.9g

Fat: 16.3g 25%

Saturated Fat: 2.9g 14%

Vitamin A Iu: 1881.4IU 38%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 22%

Vitamin C: 28.4mg 47%

Folate: 102.5mcg 26%

Calcium: 91.4mg 9%

Iron: 1mg 6%

Magnesium: 57.1mg 20%

Potassium: 445.6mg 13%

Sodium: 296.1mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 146.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.