Soft Molasses Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Soft Molasses Cookies I Recipe). This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.

Brief

Servings: 12

Yield: 2 dozen

Soft Molasses Cookies I Recipe

Ingredients

2 ¼ cups sifted all-purpose flour

1 teaspoon ground ginger

1 teaspoon ground cinnamon

¼ teaspoon salt

2 teaspoons baking soda

2 tablespoons hot water

½ cup shortening

½ cup white sugar

½ cup molasses

1 egg

6 tablespoons cold water

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease cookie sheets.

Step 2

Sift together flour ginger cinnamon and salt. Dissolve baking soda in hot water. Mix together shortening sugar molasses and egg until creamy. Mix in the flour mixture alternately with the cold water. Mix in the baking soda and most of the walnuts reserving a few to sprinkle on tops of cookies.

Step 3

Drop by rounded tablespoonfuls onto greased cookie sheet spacing 2 inches apart. Bake these for 12 minutes or until done.

Nutritional Information

Soft Molasses Cookies I Recipe

Servings Per Recipe:12

Calories: 271.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.1g 4%

Sugars: 16.1g

Fat: 12.4g 19%

Saturated Fat: 2.6g 13%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 22.1IU

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 49.7mcg 12%

Calcium: 41mg 4%

Iron: 2mg 11%

Magnesium: 46.9mg 17%

Potassium: 255.4mg 7%

Sodium: 270mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 111.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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