Banana Nut and Ginger Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Nut and Ginger Bread Recipe). Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 24

Yield: 2 loaves

Banana Nut and Ginger Bread Recipe

Ingredients

2 cups packed brown sugar

1 cup mashed bananas

2 eggs

1 teaspoon vanilla extract

2 tablespoons vegetable oil

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground allspice

1 tablespoon ground cardamom

½ teaspoon ground cloves

2 cups dark beer

1 ½ cups chopped walnuts

2 tablespoons all-purpose flour

2 cups dates

pitted and chopped

2 tablespoons minced fresh ginger root

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

Step 2

In a large bowl mix the brown sugar banana eggs and vanilla. For moister bread add oil if desired.

Step 3

In a separate bowl sift together 3 cups flour baking soda salt cinnamon all spice cardamom and cloves. Alternately blend the flour mixture and beer into the banana mixture.

Step 4

Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.

Step 5

Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean about 1 hour.

Nutritional Information

Banana Nut and Ginger Bread Recipe

Servings Per Recipe:24

Calories: 246.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 44g 14%

Dietary Fiber: 2.3g 9%

Sugars: 27g

Fat: 6.6g 10%

Saturated Fat: 0.8g 4%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 29.8IU 1%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.1mg 2%

Folate: 43.4mcg 11%

Calcium: 35.3mg 4%

Iron: 1.4mg 8%

Magnesium: 26.1mg 9%

Potassium: 200mg 6%

Sodium: 214.2mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 59.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.