Sugar Free Spice Cookie Recipe

Recipesfull introduces to you: Diabetic Recipes. (Sugar Free Spice Cookie Recipe). Chewy and fragrant, you won't even notice it's sugar free!

Brief

Servings: 24

Yield: 4 dozen

Sugar Free Spice Cookie Recipe

Ingredients

1 ¼ cups water

⅓ cup shortening

1 cup raisins

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

2 eggs

½ teaspoon salt

1 teaspoon baking soda

2 teaspoons liquid artificial sweetener

2 tablespoons water

1 teaspoon baking powder

2 cups all-purpose flour

Healthy Oatmeal Breakfast Cookies

Diet and Healthy

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

Step 2

In a small saucepan bring the 11/4 cup of water raisins shortening cinnamon and nutmeg to a boil. Remove from heat beat in eggs one at a time. Dissolve salt soda and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture with the flour and baking powder.

Step 3

Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

Nutritional Information

Sugar Free Spice Cookie Recipe

Servings Per Recipe:24

Calories: 88.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.7g 3%

Sugars: 3.7g

Fat: 3.4g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.9IU

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 21.4mcg 5%

Calcium: 20.2mg 2%

Iron: 0.7mg 4%

Magnesium: 5mg 2%

Potassium: 63.1mg 2%

Sodium: 128mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 30.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.