Taco Soup III Recipe

Recipesfull introduces to you: Taco Soup Recipes. (Taco Soup III Recipe). A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.

Brief

Cook: 2hrs30 mins

Total: 2hrs30 mins

Servings: 6

Yield: 6 to 8 servings

Taco Soup III Recipe

Ingredients

1 ½ pounds lean ground beef

1 onion

chopped

2 (10 ounce) cans diced tomatoes with green chile peppers

1 (15 ounce) can kidney beans

drained

1 (15 ounce) can white hominy

drained

1 (1.25 ounce) package taco seasoning mix

1 (1 ounce) package ranch dressing mix

¼ cup shredded Cheddar cheese

¼ cup sour cream

1 ½ cups water

Soup, Stew and Chili

Directions

Step 1

In a Dutch oven brown ground beef or turkey with chopped onion stirring frequently. Once beef is browned drain grease from pan.

Step 2

Add canned tomatoes kidney beans hominy taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)

Step 3

Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream if desired.

Nutritional Information

Taco Soup III Recipe

Servings Per Recipe:6

Calories: 501.8

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 32.7g 11%

Dietary Fiber: 7.3g 29%

Sugars: 3.1g

Fat: 28g 43%

Saturated Fat: 11.8g 59%

Cholesterol: 94.3mg 31%

Vitamin A Iu: 474.3IU 10%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.4mg 26%

Vitamin C: 7.2mg 12%

Folate: 23.6mcg 6%

Calcium: 105.6mg 11%

Iron: 3.7mg 21%

Magnesium: 46.1mg 17%

Potassium: 470.9mg 13%

Sodium: 1543.3mg 62%

Thiamin: 0.2mg 18%

Calories From Fat: 252.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.